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In
The Outdoors,
As We Sow, So Shall We Reap
More U.P. Gardening Wisdom by Marge
Sklar and Sarah Cody
Hiking the Appalachian Trail by Greg Peterson (below)
As WeSow, So Shall WeReap
More Upper Peninsula Gardening Wisdom
"It isn't forty-four degrees. There is no green yet in the trees.
Don't buy a diamond to surprise her, but bring some fertilizer and
you may stand a chance.
Her mind's on germination. Her heart
is in the dirt."
Lou & Peter Berryman
Pushing Spring ("The Gardener's Tango") Cornbelt Recording
In last month's Marquette Monthly, Marge Sklar shared her green thumb
knowledge to help U.P. gardeners maximize the beauty and productivity
of our short growing season. Here she continues with a timeline of
preparation and planting steps for May. Happy gardening!
Early May
aSprinkle a balanced fertilizer around all roses, blooming shrubs
and perennial plants, but don't let it touch the plants.
aPlant dormant perennials, shrubs and trees.
aBe sure to check plants under the eaves of buildings and under
tall evergreens to see that they are getting sufficient moisture.
The soil in these locations may be bone dry and the plants in desperate
need of watering. Container plantings also should be given watering
attention.
Late May
aRemove leaves from garden beds.
aWhen roses start bud growth, cut canes back to just above a
strong new shoot.
aSpring is a great time to select and plant fruit trees and
berry plants. Local garden outlets have their finest selections of
both at this time of year. All fruits and berries do best when planted
in full sun.
aAfter spring flowering bulbs have finished blooming, allow
the foliage to remain until it begins to turn yellow.
aAfter frost danger is past, prepare vegetable garden areas
for main summer crops.
aFertilize spring flowering bulb plantings during or after their
bloom.
Building a Seedy Reputation
It is wise to buy seeds and plants from local garden retailers and
greenhouses. They know which types of plants will grow best locally
and can provide tips specific to our area. However, if you would like
to learn what national suppliers are offering for 2002, visit the
web sites below.
Mole Formula
If you are having problems with moles (or other small animals) try
using this formula to drive them out of your yard:
1/4 cup castor oil
2 Tbsp. of liquid detergent soap
Blend the two together in a blender (they won't mix properly otherwise).
Add six tablespoons water. Blend again. Store this mix in a container
till needed.
When you are ready to apply the solution to the area where
moles are active, mix two tablespoons of the solution into one gallon
of water. Pour it into the problem area.
Source: www.humeseeds.com
To Build a Compost Pile
Start by gathering some old twigs, branches or cornstalks for the
base. Next, get a piece of perforated PVC pipe about five to six feet
long and drive it down into the bottom layer. Build the rest of the
pile around the pipe. The pipe provides air to the middle of the pile.
On top of the first layer of brush, add six inches of leaves or straw,
top with two inches of kitchen scraps, grass clippings or weeds. Then
add a two- to three-inch layer of fresh manure, garden soil or previously
made compost. Continue to layer, starting with straw or leaves, until
the pile is a manageable height or until your materials run out.
A good size compost pile is about three to four square
feet in diameter and three to five feet tall. Be sure to water each
layer as you build the pile and water afterward if the pile is drying
out. A heap made this way will take about one year to break down.
If you want the compost sooner, mix the pile every so often. Preformed
compost bins also are available for purchase.
I just read that leftover beer poured over the compost
helps to break down the materials and form compost more quickly.
Warning: Never put diseased plants onto your compost pile.
You will spread the diseases to your garden. It is possible for some
weed killers to get into your plants via compost. Farmers on the West
Coast experienced deformed tomato plants which did not flower (hence,
no tomatoes) and traced the cause back to a weed killer called clopyralid.
For more about the effects of weed killers in compost, see the two
stories on the web pages listed in this article. Clopyralid is not
a universal destroyer, however. It is safe for humans and pets. Woody
shrubs, grass and tress are impervious to it.
Clopyralid is not available to home purchasers, so only
professionals apply the substance. If you use a commercial service,
ask them if they use clopyralid or picloram. If they do, don't use
your grass clippings in your compost bin. Don't use them for mulch,
either, except under woody shrubs and trees. The most vulnerable plant
types are legume, nightshade and composite families. These include
peas, beans, tomatoes, potatoes, chili peppers, petunias, asters,
daisies and chrysanthemums.
Avoid suspicion: When you're walking through your neighbor's
melon patch,don't tie your shoe. Chinese Proverb
Marge Sklar
Fertilizing Your Lawn
Proper fertilizer management prevents burning your grass, saves money
and time, and avoids the threat of water pollution. By following these
four simple guidelines, you can have a green, healthy lawn.
Soil nutrients"Be one with the dirt." It's crucial
to know what your soil needs; soils require the right amounts of nutrients
to support growth. A soil test can be done to indicate the acidity
(pH), presence of main nutrients (nitrogen, phosphorus and potassium),
micronutrients and organic matter.
Your local Michigan State University Extension office
can test your soil and recommend a fertilizer for the plants you wish
to grow. Call the MSU-E office at 226-4370 to have your soil tested.
There also are do-it-yourself tests that measure a soil's biological
activity; they are available from lawn and garden retailers.
Plant typeDifferent plant types like different soil conditions.
The flowering shrub rhododendron, e.g., likes acidic soil. But potentillas,
a flowering shrub native to seasonally wet areas, prefer alkaline
soil. By testing your soil's pH to learn how acid or alkaline it is,
you can know which plants will grow best for you.
Area to be fertilizedMeasure the area to be fertilized so you
know how much you need. Figuring the area is easy. Just measure your
lot size and subtract the areas that won't be fertilized, such as
pavement. Use these simple equations to figure the size of your lawn
to be fertilized: For rectangular sections: Area = Length x Width;
for triangular sections, Area = Base x Height divided by two; for
circular sections, Area = Length x Width x 0.785.
Fertilizer labelThe label contains vital information for deciding
which fertilizer to use, how to apply it and exactly how much to use.
Fertilizers have an analysis of nutrients based on percentages: 22-3-12,
e.g., means that it is 22 percent nitrogen (N), 3 percent phosphorus
(P205) and 12 percent potash (K20).
Next, calculate the amount needed. The label may say to
add one pound of nitrogen per 1,000 sq. ft., three times a year. For
a 3,500 sq. ft. lawn you would need 1 lb. N/1000 sq ft x 3.5 = 3.5
lbs of N per application. In this case, you would divide 3.5 by 22
percent, or 0.22. This equals 15.9 lbs of fertilizer per application.
Fertilizer can be measured using a shop scale or regular
bathroom scale if you add a predetermined weight. The label should
tell you the setting for your spreader, ensuring uniform application.
Important: Avoid spilling fertilizer on impervious surfaces!
Sweep spilled fertilizer onto the lawn to prevent it from going into
the storm sewer, which feeds into lakes or streams. Excess nutrients
in surface water cause overgrowth of plants such as algae blooms,
which are destructive to recreation and to fish and other organisms.
Keep in mind that fertilizing your lawn may not even be
necessary. Consider composting as a way to return nutrients to soil.
Also realize that there are different types of fertilizer available.
A slow-release fertilizer provides a steady supply of nutrients over
time. This requires fewer applications. Another alternative is organic
fertilizers, which increase the organic content of the soil, improve
the physical structure, and increase the bacterial and fungal activity,
which benefits plant health. These products may seem more expensive,
but fewer applications are needed.
For more tips on what fertilizer works best for your lawn
and garden, call the Michigan Groundwater Stewardship Program, Marquette
County Conservation District at (906) 226-2461.
Sarah E. Cody
Gardening Web Sites
Weed Killers in the Compost Bin
http://css.wsu.edu/compost/clopyralid/clopyralid.htm
http://latimes.com/features/lifestyle/la-030702compost.story
Vegetable Seed and Plant Suppliers Who Specialize in Short-Season
Varieties
Ed Hume Seeds www.humeseeds.com
High Altitude Gardens www.seedsave.org
Johnny's Selected Seeds www.johnnyseeds.com
Territorial Seed Company www.territorial-seed.com
Tomato Growers Supply Co. www.tomatogrowers.com
Veseys www.veseys.com/sub.cfm
Other Suppliers Who Carry Short-Season Plants
Burpee www.burpee.com
Gurneys Seed & Nursery http://gurneys.com
Ferry Morse Seed Company www.ferry-morse.com
Other Resources
Garden Gate Magazine www.gardengatemagazine.com
Little Greenhouses www.littlegreenhouse.com/portables.html
More about Companion Gardening www.ghorganics.com/page2.html
More Gardening Tips www.lewisgardens.com/tips.htm#insect
Short-Season Tips www.veseys.com/sub.cfm?source=77
Unusual Garden Recipes
With a bow to Don Curto (and trusting that he will have no interest
in publishing these) I want to share some unique new recipes with
you. They all use flowers, weeds and other unlikely ingredients. No,
I have not taste-tested the recipes. I have eaten lilies, purslane,
lamb's quarters, dandelion and arugula in the past, but I prefer good
old lettuce, Swiss chard and spinach. Try some of these and see what
you think.
Nasturtium Salad
Nasturtium flowers, leaves and green seeds are delicious in salads,
vinegars, pickles and flavored oils.
4 cups nasturtium blossoms
1/2 tsp. salt
1/2 cup violet leaves
1/2 tsp. black pepper
1 clove garlic
2 Tbsp. lemon juice
2 Tbsp. chervil leaves, chopped
3 Tbsp. olive oil
Trim stems off blossoms and wash these and violet leaves under cool
running water. Drain on paper towels. Rub inside of a wooden salad
bowl with garlic clove. Put blossoms in bowl, add violet leaves, chervil,
salt and pepper. Sprinkle with lemon juice and oil. Toss gently and
serve.
Wilted Dandelion Salad
Dandelion leaves, flowers, stems and roots all are edible if you have
an organic yard. The greens are filled with nutrients and vitamins
and can be prepared as you would spinach.
1/2 lb. of bacon
1/4 cup balsamic vinegar
1-1/2 Tbsp. Dijon mustard
2 Tbsp. honey
3 Tbsp. olive oil
salt and pepper
3 oz. of goat cheese, crumbled
8 cups young dandelion leaves, rinsed and dried
Fry bacon in skillet until crisp, drain on paper towels, crumble.
Pour off bacon fat, leaving 1/3 cup in the skillet. Put vinegar, mustard
and honey in the skillet and mix with a whisk. Add the olive oil.
Salt and pepper to taste, keeping this dressing warm. Toss the greens
with bacon and cheese in a bowl. Pour the warm dressing over greens
and serve. Serves four to six.
Mixed Weed and Flower Salad
1/2 cup small arugula leaves (large leaves are too bitter)
1/2 cup young dandelion leaves
1 cup lamb's quarters new leaves
1/2 cup purslane, chopped
1 small head of butter lettuce, torn
1/2 cup tender nasturtium and violet leaves, torn
1/4 cup chive blossoms
1/2 cup nasturtium and violet flowers
2 tsp. fresh mint, chopped and bruised
2 Tbsp. chopped, salted smoked almonds
Salt and white pepper
1 Tbsp. honey
3 oz. apple cider vinegar
1/4 cup salad oil
Carefully wash all the flowers and greens, let dry on paper towels.
Mix gently in wooden or glass bowl.
Mix the honey and apple cider vinegar, whisk in oil. Season
to taste with salt and white pepper. Pour dressing over salad, tossing
gently to coat all ingredients. Sprinkle with the chopped almonds
and serve. Serves four.
Source: www.ghorganics.com/page16.html
Marge Sklar
Hiking
the Appalachian Trail by Greg Peterson
Three Marquette hikers
find drama, solitude and themselves ...
On the trail of a dream Three Marquette dreamers have begun solo mystic
journeys hiking north along the 2,000-mile-plus Appalachian Trail. The
trio hopes to experience an eleven-state, six-month spiritual trek that
they've completed many times in their dreams. Meanwhile, three members
of a Harvey family plan to join one of the hikers in August for two
or three days of her adventure.
Yoopers on the trail are church secretary Jennifer Zabkiewicz, 29, and
retired meteorologist Jack Pellett, 58. College student Mike Reynolds,
19, will resume his journey on May 8. Other trail hikers have awarded
the three their "trail names": Church Lady, Weatherman and
Spiderman.
You'd Better Like Spiders and Snakes and Bears
Hiking the trail is a breeze if you don't mind warding off hungry bears,
jumping over snakes, sleeping with persistent chewing mice, being devoured
by billions of bugs, climbing steep mountains, walking over fifteen
miles a day, stinking from only weekly showers, eating dried food, and
possibly not seeing or talking to anybody for five days.
But where else can you have a brush with a "trail angel,"
spot a variety of wildlife, drink sweet water from springs, immerse
your senses in the calmness found only in solitude, shuffle through
a thick carpet of wildflowers, lay under the stars, and breathe crisp,
fresh air which exists only in wilderness that few Americans can even
imagine?
For decades, about 3,000 hikers have embarked yearly on the Appalachian
Trail journey. Those starting at Springer Mountain, Georgia, usually
begin heading north in early April, while those starting at Mount Katahdin,
Maine, wait for the spring melt before going south.
2,168 Miles of Dreams, Streams, and Nature Themes
It stretches 2,168 miles over varied terrain, not counting the eight-and-a-half-mile
walk up to the southern starting line on a north Georgia mountain.
Connecticut conservationist Benton MacKaye first dreamed of creating
the Appalachian Trail in a 1921 article that appeared in a national
architecture journal, according to the book, The Appalachian Trail:
How to Prepare for and Hike it. MacKaye was a forester and regional
planner who wondered what the Industrial Age was doing to man and nature.
A conference was held four years later, and by 1927, Maine native Myron
Avery became the driving force, determined to see MacKaye's dream become
real. In 1937 the trail opened, but it was closed the next year by a
devastating hurricane. It didn't reopen until 1951 because of setbacks,
including World War II.
By 1968 the trail was federally protected, and has been expanded and
improved every year since, thanks to countless volunteers and trail
clubs.
Words Fall Short Because the Trail is Not
Hikers will tell you they experience a nearly hypnotic immersion into
deep thought, with blue skies in their mind, and serenity in their eyes,
while walking away the weeks and stepping with the past, along the Appalachian
Trail.
A trail that can't be conquered or mastered, one can only hope to live
better as a human for having ventured forward every dewy morning or
slipped without a seam into weary dreams every night, along the Appalachian
Trail.
The First Step Toward the Rest of Her Life
On April 2, Jennifer "Church Lady" Zabkiewicz began her trek;
by Saturday April 6 she'd reached the 50-mile marker near the quaint
north Georgia town of Helen that smacks of turn-of-the-century Alps
villages. By Saturday, April 13, she was near the 124-mile marker at
an elder hostel in North Carolina.
Learning adventures began her first night when she tried to hang her
food bag by a rope on a tall tree to keep away black bears. She put
too much effort into tossing the rope up onto the tree.
"I got my cord wrapped around the tree,
and it wrapped and wrapped and wrapped around a branch," Zabkiewicz
said. She got blisters on her fingers from pulling on the cord.
"I got the line all tangled up, and I had to climb
a different tree a couple times to get it down," she said.
Another day she dropped all of her clothes into a stream.
The clothes were in a compression sack that shrinks everything to the
size of a big cantelope or small watermelon.
"I was pulling a lot of stuff out of my bag to rehydrate
dinner with water, and my clothes rolled down this little embankment
and into the stream," Zabkiewicz said.
"I Hate Those Meeces to Pieces"
Then there are the tenacious mice, which will chew through anything
if there is even a hint of food.
"The one thing to look out for in the shelters is the
mice," Zabkiewicz said. "The mice got one of the guys I'm
hiking with three times."
These savvy mice know all the tricks of hiding food from
hikers and bears. They have learned to climb like mini-acrobats in search
of grub.
Another time, "The mice climbed on top of my food bag
and ate a hole through the mesh in [another hiker's] tent to get inside
and go after a wrapper from a peanut butter cup," she said. "The
mice could smell that wrapper. They didn't realize the candy was gone.
"When you're in a shelter you leave all the zippers
in your pack open because if the mice want to go in, they can just climb
in and out, and see what's in there, and see you have nothing,"
she said. "Otherwise they will eat holes through your pack."
But to "Church Lady," the mice and other incidents
represent only a few minor setbacks. She described the first two weeks
as "a lot easier than I expected," but acknowledged that the
steep path through the Great Smokey Mountains was just miles ahead.
"Tomorrow it will be eight miles straight up,"
she said. "We're actually going to shoot for sixteen miles tomorrow
to reach a shelter. We aren't sure if we're going to make it. I have
heard it's really rough.
"It was really cold the first week I was out, down
in the thirties, just like home," Zabkiewicz joked by phone during
an overnight stop in North Carolina. "It was nicer during the day
but at night it was colder."
Homemade Dried Shrimp Brings New Meaning to a "Light Lunch"
Hikers must carefully plan what to bring and what not to bring. Everything
taken adds weight to their backpack.
Zabkiewicz carries about two pounds of food per day, as
her family is sending food parcels to predesignated post offices or
rest areas along the trail.
"I am also carrying a little butter and a little oil
and a couple spices," said Zabkiewicz, who dried her own food before
leaving. "I have been having shepherd's pie, scalloped potatoes
and ham, and turkey, gravy and mashed potatoes.
"Yesterday I had shrimp, carrots and rice with cocktail
sauce," she chuckled. "The guys that I am hiking with are
real happy because I haven't quite gotten my hiker appetite yet. So
I can only eat half of my meals and they are getting all the rest."
Future mail drops with food include tacos, green beans and
pasta, she said.
Trail Angels Fly Guard Over Weary Hikers with Gifts from Heaven
Fluttering wings are a common sound on the Appalachian Trail, but hikers
find kindness under the wings of "trail angels." A trail angel
is anyone who gives food, drink or assistance to hikers.
In Hog Pen Gap, Georgia, one angel provided a cooler full
of beer to some hikers traveling with Zabkiewicz, who doesn't drink
alcohol. But the cold brews were popular with the other hikers.
"That angel had also just been fishing and caught a
whole bunch of rainbow trout, which he fried up and shared with us,"
she said.
Another trail angel turned out to be a female worker at
a North Carolina information center, who volunteered to drive Zabkiewicz
to the nearest Catholic church after trying to locate other Catholics
in the area.
"She drove me to church even though she isn't Catholic,"
Zabkiewicz said. "She also took me through an Arby's drive-thru
so I could get some food afterwards and brought me back here (to the
information center)."
Wanderlust Brings Hikers Closer to God, Nature, and the Meaning of
Life
A native of Livonia (near Detroit), Zabkiewicz followed her family to
Marquette in 1995 after graduating from Alma College. She has been the
secretary at the St. Louis the King Catholic Church in Harvey for over
six years.
Her job coupled with attending many church services along
the trail inspired other hikers to give her the official trail name,
"Church Lady." Most hikers earn a trail name based on personality,
profession or trail experience.
Zabkiewicz has taken a leave of absence from her job and
must return by October 15, but she expects to reach the end of the trail
in mid-to-late September.
All hikers travel at their own speed, and most sleep in
shelters along the trail, while others take small tents. Impromptu meetings
with fellow hikers sometimes cause the creation of teams who travel
together for a few days.
From Great Distances, They Hike Great Distances
Only the fifth summer of backpacking in her life, Zabkiewicz has met
more hikers in a few weeks than during all of her other trips combined.
She briefly teamed up with hikers from Virginia, Massachusetts, New
Hampshire, Tennessee and England.
"I love hiking so much, and I love being out in the
woods; I've only done a four-day trip before this and it was never long
enough," Zabkiewicz said. "The AT sounded fun, and I wanted
to see if I was up to the challenge."
Marriage "Alters" Trail Journey
Hikers often have reasons for short trips off the trail, whether it's
visiting a small town, relatives or friends.
"I have an uncle who lives in West Virginia, so I am
going to stop and stay three days with him at the end of June,"
Zabkiewicz said. "And I have a friend in Pennsylvania, so I am
going to visit him and his family for three days at the beginning of
July. My cousin is getting married in New Jersey on July 13, and I should
be right around the spot where the wedding is at that time," she
said. "So they are going to pick me up from the trail."
Zabkiewicz's other activites have included women's league
softball, crocheting and downhill skiing; but this summer's journey
promises to change her life.
Weatherman Travels Like the Wind Across the Trail
At last report, Zabkiewicz was six days behind Jack Pellett, who has
been leaving messages for her in hiker sign-in books.
Pellett retired in June 2001 from the National Weather Service
office in Negaunee Township. A former emergency warning coordinator,
he left behind early spring flooding in Marquette County for the Appalachian
Trail.
Pellet left March 26, and by April 17 was emerging from
a six-day stretch through the Great Smokey Mountains National Park,
visiting with his dad in Morristown, Tennessee, some three weeks into
a twenty-five-year dream.
The seventy-mile mountain hike took Pellett through Rocky
Top, Tennessee. He endured foggy rain while peaking Clingman's Dome,
the highest point on the Appalachian Trail at 6,600 feet.
"Other parts of the Smokeys have been absolutely magical,
walking on these knife-edge ridges," said Pellett, who first backpacked
in Boy Scouts.
The Forecast: Mostly Glorious with Scattered Greatness and Intermittent
Wonder
"The whole ridge that the trail is on is hardly ever wider than
the trail and you're looking down hundreds or thousands of feet on either
side," Pellett said, adding that wildflowers such as trilliums
and Jack-in-the-Pulpits carpet some sides of the trail.
Mountain hiking can mean a 3,000-foot elevation gain in
one day, as the trail "is never just flat," said Pellett,
who is averaging twelve miles a day, and fifteen miles on good days.
"Everything that goes down must come up," Pellett
joked about the literal ups and downs of mountain hiking. "You
get along a ridgeline sometimes, but then you drop down into the gaps,
and then there's another climb right out again, sometimes 1,000 or 1,500
feet up."
Hiking Across The U.S. Starts at Home
Pellett and Zabkiewicz used the nearly vertical road up Mount Marquette
and nearby snow-buried trails to prepare for their Appalachian Trail
adventure. Both hope to arrive at the north end of the trail in mid-September.
"I think the training helped a lot," Pellett said.
"We were hiking through the snow."
The steep hill on MountMarquette is typical of some of the
Appalachian Trail, he said.
"We're going over stuff that is that steep. There are
places steeper than the Mount Marquette road."
Trailing No Others
One of the toughest and most strenuous of backpacking trails, the Appalachian
takes a lot of planning. (Ironically, Pellett only has hiked portions
of the North Country Trail, which includes a stint across the U.P.)
The two other almost comparable trails are the Continental
Divide across the Rocky Mountains and the Pacific Crest Trail that begins
in Baja, splits California, and reaches the state of Washington.
"The Appalachian Trail is rated the
toughest just because of it being so rocky and so much up and down,"
Pellett said. "The others have higher elevations and different
challenges, like snow."
Pellett's first footsteps on the Appalachian Trail were
placed in the 1980s, when the then-assistant scout master took a large
troop of Boy Scouts on numerous backpacking trips, including Mexico.
They hiked short portions of the Appalachian Trail that Pellett will
cross again toward the end of his trip.
"The Appalachian Trail is one of the ultimate experiences
in backpacking," said a re-energized Pellett. "It's been a
lot like I expected it would be.
"I don't think it has been as hard as I thought it
would be mainly because I am carrying a lighter pack than I used to
carry when backpacking. I take it slow and easy and kind of listen to
my body."
No Average Days on Above Average Trail
An average day on the trail begins at 8:00 a.m. for Pellett, although
it could be argued that all days are "above average" on the
Appalachian Trail. Pellett usually hikes until about 5:00 p.m. and then
begins looking for a place to camp.
"Sometimes I camp alone on a ridge," he explained.
"It gets to be about five or six o'clock in the evening, and so
I just set down stakes."
Pellett carries a small tent, but sometimes sleeps in the
shelters that are spaced along the trail. Some tiny, older shelters
are double-decker "and claustrophobic," with about twenty
campers stuffed into an area the size of an average living room.
"That's a little close quarters for me I've
only spent three or four nights in the shelters," said Pellett,
who prefers a tent to the shelters that are crawling with mice.
You can't hike the Appalachian without battling mice for
rations. Pellett witnessed mice eating wool socks and a hat belonging
to another hiker, after eating through a backpack.
"I'd rather take my chances out there in a tent with
the bears than inside the shelters with the mice," Pellett said.
"They know where the food is and where the campers are."
Several Yoopers plan to backpack small portions of the trail
with Pellett and Zabkiewicz. Pellett's wife, Pat, will join him
in Virginia. Friends and relatives will join the fun in Maryland.
Pat Pellett also dries food and sends packages to mail drops
along the trail for her husband to pick up. Hikers burn 4,000 to 6,000
calories per day, Pellet said.
"The amount of carbohydrates and fat that you eat certainly
affects your performance while hiking," he said. "It's very
difficult to get enough carbs and calories to do this kind of hiking."
For about two weeks in April, Pellett was hiking at the
same pace as several others. He met hikers from across the U.S.
"It seems like the same group was pretty much going
at the same pace," said Pellett, who separated from the group April
17 in Davenport Gap, Tennessee, to visit his father.
"I don't know if I will catch up to them or see them
again or not," Pellett said. "They
were all younger than I am. It was a real congenial group. We had a
good time together.
"They were from all over. The area that has the most
hikers that I have found is Massachusetts. They apparently have a real
big hiking community up there."
Pellet prefers hiking alone, but doesn't mind natural company,
such as hawks, eagles, buzzards and deer.
Easter Bunny Turns Into Trail Angel
Easter 2002 on a steep section of the trail was a bit holier as a family
of trail angels invited Pellett and others to join in their feast. A
rainy, cold Easter afternoon soon turned bright, as Pellett ate with
the family in the north Georgia Mountains.
"It wasn't a pleasant Easter morning," Pellett
stated. "There at this gap up on the trail was a family setting
up a tarp. They asked if I wanted to eat Easter dinner with them. Every
year, they have an Easter dinner on the trail for any hikers that come
through. That was real special."
While the Smokey Mountains are said to be the toughest part
of the trip, Pellett expects challenging hiking in New Hampshire mountains
and in Maine.
"We spent a lot of time at over 6,000 feet
in the Smokey Mountains," Pellett said. "It was real spectacular
scenery. It was incredible."
He says the continuous hiking triggers tunes in his head
that help melt away the miles.
"You get a tune in your headit might be some
church tune, or the University of Wisconsin fight song. It just goes
on; it's hard to get out of your mind," Pellett said. "You
get a pace or rhythm with that sort of thing."
Spiderman Drops in on Trail
Northern Michigan University freshman Mike Reynolds hiked 383 miles
of the Appalachian Trail last summer, and will resume where he left
off. Reynolds will leave from Elk Park, North Carolina, on May 8 to
complete the remaining 1,800 miles to Maine.
Reynolds gained the nickname Spiderman while teaching rock
climbing to Cub Scouts in Colorado. "They said I climbed like a
spider," he said.
"The Appalachian Trail is every backpackers dream,"
said Reynolds, who first starting camping with his parents at age six.
This Eagle Scout can't wait to soar along the mountain tops,
great training for his plans to one day become a backpacking or mountain
climbing guide. Majoring in outdoor education, Reynolds may also get
into an environmental profession.
Last year, Reynolds averaged 14 to 16 miles per day, and
expects to maintain that rate this summer.
Outback in God's Country Leaves Hikers Speechless
"Backpacking is one of the most peaceful ways to get in touch with
nature and closer to God than I can imagine," Reynolds said.
"It's pristine. It's beautiful," he said. "Yeah,
it rains, you get wet, and you get blisters but I can't really describe
the beauty behind it."
To read more about Reynolds 2001 trip check out his journal/website.
www.reynoldsindiana.net.
Greg Peterson
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